How to Get Crispy Potatoes Without Deep Frying | Techniquely with Lan Lam
Recipes in this Video
Roasted smashed potatoes are a beloved American side dish, often served at family gatherings and barbecues. This dish combines the comforting texture of potatoes with a crispy exterior, making it a favorite among many. The simplicity of the ingredients allows for variations, such as adding different herbs or spices, making it adaptable for various tastes and occasions.
Ingredients
- ●potatoes
- ●olive oil
- ●salt
- ●black pepper
- ●garlic
- ●fresh herbs
- ●parmesan cheese
- ●lemon juice
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Wash and scrub the potatoes until clean.
- 3Place potatoes in a large pot and cover with water.
- 4Add salt to the water and bring to a boil over high heat.
- 5Cook the potatoes until fork-tender, about 15-20 minutes.
- 6Drain the potatoes and let them cool slightly.
- 7On a baking sheet, arrange the potatoes in a single layer.
- 8Use a fork or potato masher to gently smash each potato until flattened.
- 9Drizzle olive oil over the smashed potatoes and season with salt and black pepper.
- 10Sprinkle minced garlic and fresh herbs over the potatoes.
- 11Roast in the preheated oven until crispy and golden, about 25-30 minutes.
- 12Remove from the oven and sprinkle with parmesan cheese and lemon juice.
- 13Serve warm as a delicious side dish.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is less expensive while still providing good flavor.
Techniques
Equipment
Also Known As
Home fries are a popular breakfast side dish in the United States, often served alongside eggs and bacon.
Ingredients
- ●4 medium potatoes, diced
- ●1 medium onion, chopped
- ●1 bell pepper, chopped
- ●2 tablespoons olive oil
- ●1 teaspoon paprika
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon cayenne pepper (optional)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally.
- 3Add the chopped onion and bell pepper to the skillet and continue to cook for another 10-15 minutes, until the potatoes are golden brown and tender.
- 4Season the mixture with paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
- 5Stir well to combine and cook for an additional 2-3 minutes to allow the spices to meld.
- 6Remove from heat and serve hot.
Equipment
Oven fries, a beloved American side dish, originated as a healthier alternative to traditional deep-fried French fries. They are celebrated for their crispy texture and versatility, often enjoyed with a variety of dips. Today, oven fries have gained popularity worldwide, with numerous variations incorporating spices and seasonings from different cuisines.
Ingredients
- ●potatoes
- ●olive oil
- ●salt
- ●black pepper
- ●garlic powder
- ●paprika
- ●onion powder
- ●fresh herbs
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Wash and peel the potatoes, if desired.
- 3Cut the potatoes into even-sized wedges or sticks.
- 4Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 5Drain and pat the potatoes dry with a kitchen towel.
- 6In a large bowl, toss the potatoes with olive oil until evenly coated.
- 7Sprinkle salt, black pepper, garlic powder, paprika, and onion powder over the potatoes.
- 8Toss again to ensure the seasonings are evenly distributed.
- 9Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- 10Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 11Remove from the oven and let cool slightly before serving.
- 12Garnish with fresh herbs, if desired.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is a healthier fat option.
fresh herbs
Healthier: dried herbs
Cheaper: no herbs
Dried herbs are more convenient and have a longer shelf life.
Techniques
Equipment
Also Known As
Crispy home fries are a classic American breakfast side dish, often served alongside eggs and bacon. Originating from the need to use leftover potatoes, they have become a staple in diners and homes alike. Today, variations abound, with different seasonings and vegetables added to suit personal tastes.
Ingredients
- ●potatoes
- ●onion
- ●bell pepper
- ●garlic
- ●olive oil
- ●paprika
- ●salt
- ●black pepper
- ●parsley
Instructions
- 1Wash and dice the potatoes into small cubes.
- 2Soak the diced potatoes in cold water for at least 30 minutes to remove excess starch.
- 3Drain and pat the potatoes dry with a clean towel.
- 4Heat olive oil in a large skillet over medium-high heat until shimmering.
- 5Add the potatoes to the skillet in a single layer, avoiding overcrowding.
- 6Cook the potatoes for 5-7 minutes without stirring until they begin to brown.
- 7Add diced onion and bell pepper to the skillet, stirring to combine.
- 8Season with paprika, salt, and black pepper.
- 9Continue cooking for another 10-15 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
- 10Add minced garlic in the last 2 minutes of cooking, stirring to avoid burning.
- 11Remove from heat and sprinkle with chopped parsley before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
bell pepper
Healthier: zucchini
Cheaper: carrots
Zucchini adds moisture while being lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large russet potatoes
- ●2 tablespoons olive oil
- ●1 teaspoon garlic powder
- ●1 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon cayenne pepper (optional)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Wash and scrub the russet potatoes thoroughly. Pat them dry with a towel.
- 3Cut each potato into thick wedges, about 1/2 inch thick.
- 4In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using) until evenly coated.
- 5Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- 7Remove from the oven and let cool for a few minutes before serving.
- 8Serve hot with your favorite dipping sauce.
Equipment
Ingredients
- ●2 lbs baby potatoes
- ●1/2 cup duck fat
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 sprigs fresh rosemary
- ●4 cloves garlic, crushed
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Wash and scrub the baby potatoes, then cut them in half if they are large.
- 3In a large mixing bowl, combine the duck fat, salt, and black pepper.
- 4Add the potatoes to the bowl and toss them until they are well coated with the duck fat mixture.
- 5Spread the potatoes in a single layer on a baking sheet, cut side down.
- 6Add the crushed garlic and rosemary sprigs on top of the potatoes.
- 7Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy.
- 8Halfway through roasting, flip the potatoes to ensure even cooking.
- 9Once done, remove from the oven and let them cool for a few minutes before serving.
Equipment
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