Crispy Garlic Herb Potatoes, Pure Holiday Magic

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

Wash the Yukon Gold potatoes.

Peel the Yukon Gold potatoes.

Cut the potatoes into big chunks.

Put the cut potatoes into a strainer and rinse them 4-5 times until the water runs clear.

In a pot, add water, 1 teaspoon of baking soda, and salt to taste.

Stir the water and then add the rinsed potatoes.

Cook the potatoes on medium-high heat until they are almost fork tender, but not quite.

Prepare a 9x12 or 9x13 baking dish by adding a generous amount of oil to the bottom.

Chop fresh garlic finely and fry it in a small amount of oil until golden brown and crispy.

Chop fresh thyme and rosemary, and set aside.

Melt 1 stick of butter in the microwave.

Preheat the oven to 350°F.

Once the oil in the baking dish is hot, drain the potatoes completely and place them in the hot oil without stacking them.

Sprinkle salt on top of the potatoes before placing them in the oven.

Bake the potatoes for 10-15 minutes, then open the oven and turn them every 10 minutes until golden brown.

Once the potatoes are done, mix the melted butter with the chopped herbs and chicken bouillon powder before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens