The Tastiest CRISPY roast potatoes I've ever had! BEST Garlic-buttery Smashed POTATO

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

Add 1 kg baby potatoes to a large pot and cover with water.

Bring the water to a boil and cook for 15-20 minutes or until fork-tender.

Drain the potatoes and transfer them to a baking tray.

Gently compress the potatoes with your palm.

Season the potatoes with salt and black pepper.

Pour garlic herb butter over the potatoes.

Bake in a pre-heated oven at 180°C (about 350°F) for 20 minutes.

Remove from the oven and top with parmesan cheese.

Return to the oven for an additional 5 minutes.

Ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens