Loaded Smashed Potatoes on the Blackstone Griddle

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham can be more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

Boil baby potatoes until tender.

Prepare sharp cheddar cheese by hand grating it.

Slice green onions super thin.

Cut bacon into small pieces using shears.

Cook bacon on the griddle until crispy, reserving the fat.

Add Irish butter and olive oil to the griddle.

Drop boiled potatoes onto the griddle and toss with bacon fat, butter, and oil.

Smash the potatoes using a hamburger smasher with parchment paper.

Cook the smashed potatoes until crispy, flipping as needed and adding more butter or oil if desired.

Season potatoes with Blackstone's chicken griddle seasoning.

Top the potatoes with shredded cheddar cheese and crispy bacon bits.

Melt the cheese on the potatoes.

Plate the potatoes family style with extra green onions and serve with sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens