Swiss Steak and Smashed Potatoes

beef round steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, margarine is often less expensive.

Heat oil in a Dutch oven, about 1/4 cup.

Dredge cube steak in seasoned flour.

Brown cube steak in batches in the Dutch oven, then set aside.

Mix one jar of tomatoes, minced garlic, broth, Worcestershire sauce, oregano, thyme, and smoked paprika in a bowl.

Deglaze the pan with a little water and add to the sauce mixture.

Layer browned steak in the Dutch oven, add chopped onions, and pour sauce over the meat.

Cover and bake in a preheated oven at 350 degrees for 2.5 to 3 hours.

Boil mini Yukon Gold potatoes in salted water until fork-tender.

Smash the potatoes slightly without fully mashing them.

Mix softened butter with minced garlic and microwave for 15 seconds.

Brush garlic butter over smashed potatoes, then season with salt and pepper.

Top with cheese and broil until melted and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens