Expecting mum pick green burmese grape fruit and cooking - Cooking with Sreypov

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor while being vegetarian.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and lower in cost.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity at a lower price.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: dried coconut

Toasted oats provide crunch without coconut's calories.

Rinse green grapes under cold water and pat dry.

Cut grapes in half and remove seeds if necessary.

Toast peanuts in a dry skillet over medium heat until fragrant, about 3-4 minutes.

In a large bowl, combine halved grapes, toasted peanuts, and coconut flakes.

In a small bowl, whisk together lime juice, fish sauce, sugar, and chili flakes until sugar dissolves.

Pour dressing over the grape mixture and toss gently to combine.

Add fresh herbs and toss again to incorporate flavors.

Let sit for 10 minutes to allow flavors to meld before serving.

Cooking Techniques

Spice Level:

Allergens