Cypriot seftalia inspired pork spit roast | Grill philosophy

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs are lower in fat while pork loin is more economical.

tzatziki

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream with dill

Yogurt with herbs offers a lighter option while sour cream is more budget-friendly.

Combine minced pork shoulder, finely chopped onion, minced garlic, chopped parsley, cumin, coriander, salt, and black pepper in a bowl.

Mix in olive oil and lemon juice until well combined.

Cover and refrigerate the mixture for at least 1 hour to marinate.

Preheat the grill to medium-high heat.

Form the meat mixture into sausage-like shapes around skewers or onto a spit.

Place the skewers or spit on the grill and cook, turning occasionally, until browned and cooked through, about 15-20 minutes.

Remove from the grill and let rest for a few minutes before serving.

Serve with warm pita bread, sliced tomatoes, cucumbers, and tzatziki.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary