Homemade Lumpia Recipe / Easy Lumpia Recipe / Lumpiang Shanghai

lumpia wrappers

💰Cheaper: spring roll wrappers

Spring roll wrappers are often less expensive and more widely available.

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is typically cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

vegetable oil

🥗Healthier: coconut oil

Coconut oil adds a unique flavor and is a healthier option.

Add onions, water chestnuts, and carrots to a food chopper and pulse until finely chopped.

In a bowl, combine the chopped onion mixture, ground chicken, soy sauce, ginger, salt, pepper, and garlic, and mix until well combined.

Transfer the chicken mixture to a gallon-sized bag, cut a corner to use it as a piping bag.

Squeeze the filling onto a lubia wrapper and roll it up, leaving the ends open but sealing the sides with egg.

Cut the rolled wrappers into three pieces using kitchen shears.

Heat oil in a pan and fry the pieces until golden brown, about 4-5 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens