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How to Make Turkey Chili

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Recipe Information

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Video-Specific Recipe

Turkey Chili

Cultural Context

Turkey chili is a popular American dish that combines the traditional flavors of chili with ground turkey as a leaner protein option. It is often enjoyed during colder months or at gatherings, providing a hearty and filling meal. The dish reflects the American trend towards healthier eating while still embracing the comfort food aspect of chili.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 tablespoon olive oil
1 pound lean ground turkey
1 large onion diced
2 cloves garlic finely minced
3 medium carrots chopped
2 stalks celery chopped
1 teaspoon dried oregano
2 teaspoons smoked paprika
1 tablespoon mild chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
15 ounces canned kidney beans drained and rinsed
15 ounces canned diced tomatoes
1 cup tomato sauce
1 cup chicken stock
diced red onions
avocado
shredded cheese
sour cream

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more affordable.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are higher in fiber, and pinto beans are usually less expensive.

1

Heat a large pot over medium heat and add the olive oil.

2

Brown the turkey for about 5 minutes then add the onion, garlic, carrots, celery, spices, and salt.

3

Continue cooking for a few minutes more, just until the veggies begin to soften.

4

Add the beans, canned tomatoes, tomato puree, and stock and stir everything together well.

5

Place the lid on the pot and cook for about 20 minutes, stirring regularly. You can also turn the heat to low and cook for up to one hour on low heat, stirring regularly.

6

Serve with a dollop of sour cream, chopped red onions, avocado, cheese, or whatever toppings you like!

Cooking Techniques

simmeredsautéed

Equipment Needed

large potwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chili con PavoTurkey Chilli

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