BEEF WITH SNOW PEAS STIR FRY | ASIAN FLAVOURS

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, and pork is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier thickening option, while potato starch is usually cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

Marinate the sliced beef with ground black pepper, oyster sauce, Chinese cooking wine, corn starch, and water.

Heat vegetable cooking oil in a large skillet or wok, removing around 2 tbsp. of oil before cooking.

Add chopped garlic to the skillet and sauté until fragrant.

Add the marinated beef to the skillet and stir-fry until browned.

Add fresh snow peas and a pinch of salt, stirring until the peas are tender-crisp.

Prepare the sauce by mixing dark soy sauce, light soy sauce, sugar, cornstarch, and water.

Pour the sauce over the stir-fried beef and snow peas, stirring to combine and heat through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens