How to Make Bulgarian Moussaka | Moussaka Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is a budget-friendly alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories, while processed cheese is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

Preheat the oven (temperature not specified).

Peel and slice the potatoes into thin rounds.

Heat oil in a large skillet over medium heat.

Sauté chopped onion until translucent, about 3-4 minutes.

Add pork mince to the skillet and cook until browned, about 5-7 minutes.

Stir in diced tomatoes, red pepper, savory, salt, and black pepper; simmer for 10 minutes.

In a bowl, mix yogurt, eggs, bread soda, chopped parsley, salt, and pepper; pour over the top layer.

Layer half the potatoes, followed by the meat mixture, then the remaining potato slices.

Sprinkle cheese on top and bake until golden brown (time not specified).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens