This Will Be The Best Lamb Chops You'll Ever Taste | Simple, Delicious, & Juicy

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are lower in fat and pork chops are generally less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often more budget-friendly.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option, while white wine can be less expensive.

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread is lower in saturated fat, and margarine is often cheaper.

Clean the lamb chops with vinegar and salt, rinse, and pat dry.

Make the marinade by mixing ground black pepper, onion powder, Creole seasoning, chopped rosemary, minced garlic, olive oil, melted butter, and Worcestershire sauce.

Pour the marinade over the lamb chops and mix well. Cover and refrigerate for 30 minutes or longer.

Heat a medium-high heat skillet and drizzle in 2 tablespoons of olive oil.

Cook the lamb chops for about 3 to 4 minutes per side until medium-well, then set aside.

Deglaze the skillet with cooking wine, add remaining herbs, unsalted melted butter, and crushed garlic.

Add honey and baste the lamb chops with the mixture before serving.

Cooking Techniques

Equipment Needed

Spice Level: