Résèt Lalo ak Lambi, Crab, Ekrévis (fruit de mer)

Trempe la lom (crab) for several hours or overnight.

After soaking, rinse the crab and check its condition.

Prepare to cook the crab with seafood by placing it in a pot.

Add tomatoes to the pot.

Add crab to the pot.

Add lambi (conch) that has been cooked beforehand.

Add spinach, both frozen and fresh, to the pot.

Pour in the water from soaking the crab and water from the conch to enhance the flavor.

Cover the pot and let it cook for two minutes without uncovering.

After two minutes, uncover the pot and stir the mixture.

Add all the spices to the pot, including a magic grain.

Add a fresh pepper for flavor.

Add shrimp last to avoid overcooking them, just before serving.

Equipment Needed

Spice Level:

Dietary

Allergens