This Is The Most Delicious Snacks Recipe, I Make Almost Every Evening | Aloo Flour Snacks Recipe
Recipe Information
Aloo Flour Snacks
Cultural Context
Aloo Flour Snacks, popular in Indian cuisine, are often enjoyed as street food or during festivals. These crispy fritters are made from spiced mashed potatoes and flour, showcasing the creativity of Indian snacks. They are typically served with tangy chutneys and are a favorite at gatherings and celebrations.
all-purpose flour
🥗Healthier: chickpea flour
💰Cheaper: cornstarch
Chickpea flour adds protein and fiber, while cornstarch is often less expensive.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed cauliflower
Sweet potatoes provide more nutrients, while mashed cauliflower is lower in carbs.
Mix flour, ajwain, and salt in a bowl.
Add oil and mix well.
Gradually add water to form a dough.
In a separate bowl, combine the boiled mashed potatoes, onion, green chili, chili flakes, salt, chili powder, turmeric powder, coriander, cumin, chat masala, cornflour, and coriander leaves; mix well.
Take some dough, roll it out, and cut the edges as shown in the video.
Place the potato stuffing on the rolled dough, spread water on the edges, and fold to seal.
Fry in medium heated oil for 5-7 minutes until golden brown.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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