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This Is The Most Delicious Snacks Recipe, I Make Almost Every Evening | Aloo Flour Snacks Recipe

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Recipe Information

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Video-Specific Recipe

Aloo Flour Snacks

Cultural Context

Aloo Flour Snacks, popular in Indian cuisine, are often enjoyed as street food or during festivals. These crispy fritters are made from spiced mashed potatoes and flour, showcasing the creativity of Indian snacks. They are typically served with tangy chutneys and are a favorite at gatherings and celebrations.

IndianINsnack
45 min
medium
6 servings
Servings4
1 Cup Flour
½ Tspn Ajwain
½ Tspn Salt
1 Tbsp Oil
1 Boiled Mashed Potatoes
1 Tbsp Onion
1 Green Chilli
½ Tspn Chilli Flakes
½ Tspn Chilli Powder
¼ Tspn Turmeric Powder
½ Tspn Coriander
½ Tspn Cumin
½ Tspn Chat Masala
1 Tbsp Cornflour
1 Tspn Coriander Leaves
1/3 Cup Water

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: cornstarch

Chickpea flour adds protein and fiber, while cornstarch is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes provide more nutrients, while mashed cauliflower is lower in carbs.

1

Mix flour, ajwain, and salt in a bowl.

2

Add oil and mix well.

3

Gradually add water to form a dough.

4

In a separate bowl, combine the boiled mashed potatoes, onion, green chili, chili flakes, salt, chili powder, turmeric powder, coriander, cumin, chat masala, cornflour, and coriander leaves; mix well.

5

Take some dough, roll it out, and cut the edges as shown in the video.

6

Place the potato stuffing on the rolled dough, spread water on the edges, and fold to seal.

7

Fry in medium heated oil for 5-7 minutes until golden brown.

Cooking Techniques

boilingmashingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutenpotatoes

Also Known As

Aloo TikkiAloo PakoraPotato Flour Fritters

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