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Sweet Coconut Rice | Proper Old School BIR recipe

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The Bengali Cook
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Recipe Information

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Video-Specific Recipe

Sweet Coconut Rice

Cultural Context

Originating from various regions of India, Sweet Coconut Rice is a beloved dessert often prepared during festivals and celebrations. It showcases the rich flavors of coconut, a staple in many Indian cuisines, and is often enjoyed as a comforting dish. Today, it has found its way into homes worldwide, celebrated for its creamy texture and delightful sweetness.

IndianINdessert
45 min
medium
6 servings
Servings4
2 cups rice
1 cup coconut powder
1 cup jaggery
2 tablespoons ghee
3 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories, while milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat, while butter is more affordable.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are healthier, while peanuts are generally cheaper.

1

Heat a pan and add ghee until it melts.

2

Add 2.5 to 3 tablespoons of coconut powder to the melted ghee and mix well.

3

Dissolve jaggery in a small amount of hot water over low heat until it forms a thick sauce.

4

Combine the dissolved jaggery with the coconut mixture in the pan.

5

Cook on low heat, mixing until well combined.

6

Adjust heat to dry out the mixture if desired.

7

Serve garnished with a sprinkle of coconut.

Cooking Techniques

boilingsimmeringtoasting

Equipment Needed

potpanmeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

nuts

Also Known As

Coconut Rice PuddingKheerNariyal Chawal

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