Chicken Curry | Instant Pot | Easy | Pakistani Recipes | Hina Barkat
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Plug the instant pot and turn it on by pressing the Sauté button.
Manually change the time to 15 minutes.
Add onion and fry for 2-3 minutes.
Add ginger-garlic and fry for another minute.
Add tomatoes and cook for 3-5 minutes.
Add salt, red chili powder, turmeric, and coriander powder; cook the masala until oil separates.
Add clean chicken and fry until it changes color.
Once the chicken is light brown, add yogurt and cook for 5-7 minutes.
Add 1/2 cup of water, close the lid, and ensure the knob is turned towards sealing.
Press the poultry button and adjust the time to 15 minutes if necessary.
After cooking, turn off and unplug the instant pot, then turn the knob to venting to release pressure.
Open the lid and garnish with fresh cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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