bhakarwadi recipe | मिनी बाकरवडी | चटपटी और कुरकुरी स्नैक बनाए आसान तरीके से! | Chef Ajay Chopra

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: dried coconut flakes

Unsweetened options are lower in sugar.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be more expensive.

Prepare the masala by grinding fennel, cumin, coriander, and sugar until coarse.

Make a medium soft dough similar to samosa dough; it shouldn't be hard.

Rest the dough for 5-7 minutes.

Divide the dough into two parts and roll out one part into a big, thin chapatti.

Spread a thin layer of saunth chutney over the chapatti.

Press down the dry mixture onto the chutney-covered chapatti.

Slowly roll the chapatti while pressing down to ensure layers stick together.

Cut the rolled dough into half-inch pieces and press each piece slightly with your thumb to shape it.

Fry the pieces in low-temperature oil to ensure they cook slowly and become crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens