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Easy Chickpeas Aloo Chole Recipe

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Avtaars World
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Recipe Information

Recipe Available
Video-Specific Recipe

Aloo Chole

Cultural Context

Aloo Chole is a popular North Indian dish that combines chickpeas and potatoes in a spiced gravy, often served with rice or bread.

IndianINmain
45 min
medium
4 servings
Servings4
2 cans of chickpeas
1 can boiled salad potatoes
1/2 can tomatoes - pureed
1 tablespoon frozen garlic
1.5 tablespoon frozen ginger
1 tablespoon cumin
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon red chilli flakes
some curry leaves (optional)
3/4 teaspoon garam masala
fresh sliced red chillies
chopped coriander (optional)
1

In a pot, combine the chickpeas, boiled salad potatoes, and pureed tomatoes.

2

Add the frozen garlic and ginger, followed by the cumin, turmeric, salt, and red chilli flakes.

3

Stir well and cook until heated through, adding curry leaves if desired.

4

Garnish with garam masala, fresh sliced red chillies, and chopped coriander before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariangluten-freenut-free

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