How to Make Dry Fish on the Sun (Lao Food)Home Made By KAYSONE

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based alternative, while canned fish is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is typically cheaper.

Prepare approximately 50 fish, cleaning them thoroughly.

Sprinkle salt generously over the fish and let them sit for a while.

Rinse the fish to remove excess salt and pat dry.

Place the fish in a well-ventilated area to dry, ensuring they are spread out.

After drying, check if the fish is ready by inspecting their texture.

Heat vegetable oil in a skillet until shimmering.

Add chopped onions and sauté until they are translucent.

Stir in minced fresh garlic and cook briefly until fragrant.

Add the dried fish to the skillet and fry until golden brown.

Incorporate water and adjust seasoning as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens