How to cook dry fish/Zambian cooking/African food
Recipe Information
Dry Fish
Cultural Context
Originating from the lakes of Zambia, Dry Fish is a staple in Zambian cuisine, often enjoyed with nshima or as a snack. Traditionally, this method of preservation allowed communities to store fish for longer periods, especially during the dry season. Today, it remains a beloved dish in many households and is celebrated for its rich flavor and nutritional value, often adapted with various spices and accompaniments.
fish
🥗Healthier: tofu
💰Cheaper: canned fish
Tofu is a plant-based alternative, while canned fish is often less expensive.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil is healthier, while sunflower oil is typically cheaper.
Wash the dried fish in lukewarm water to remove gills, excess oils, sand, and debris.
Cut 2 onions into large rings and place them evenly at the bottom of the pot.
Fry the fish evenly on both sides in hot oil.
Put the pot on the stove until the onions at the bottom start to cook.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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