Spicy Dry Fish Recipe - Cambodian Style Dry Fish With Mango

dried fish

🥗Healthier: grilled fish

💰Cheaper: canned fish

Canned fish is more accessible and can be a healthier option.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used in a pinch.

Soak dried fish in water for 30 minutes to soften.

Drain and pat dry the fish.

Heat a pan over medium heat and lightly toast the fish until fragrant, about 5 minutes.

Remove fish from the pan and let cool before shredding into pieces.

Peel and julienne the green mango.

Chop garlic, chili peppers, and shallots finely.

In a bowl, combine shredded fish, mango, garlic, chili, and shallots.

Add lime juice, fish sauce, sugar, salt, and black pepper to the bowl.

Mix all ingredients thoroughly until well combined.

Garnish with fresh herbs, cucumber, carrots, and peanuts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary