Crispy Bombay Duck Dry Fish Fry - The Perfect Recipe For Dry Fish Lovers!

rice flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein and fiber, while all-purpose flour is more economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice enhances flavor while vinegar is a budget-friendly alternative.

Wash and soak the Bombay Duck for 20 minutes.

Marinate the fish with red chili powder, cumin powder, turmeric, black pepper, and vinegar.

Heat oil in a frying pan over medium heat.

Carefully place the marinated fish in the hot oil, frying in batches if necessary.

Fry the fish until golden brown and crispy, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens