Cooking Sweet And Sour Dry Fish Soup Recipe - Health Dry Fish Soup Recipe In My Village

dried fish

🥗Healthier: fresh fish

💰Cheaper: canned fish

Fresh fish offers a lighter flavor, while canned fish is budget-friendly.

tamarind paste

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar tang without added sugar.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative with umami flavor.

galangal

🥗Healthier: ginger

💰Cheaper: none

Ginger is more accessible and offers a similar warmth.

Soak dried fish in water for 30 minutes to rehydrate.

Bring water to a boil in a large pot.

Add soaked fish and simmer for 10 minutes.

Stir in chopped tomatoes and cook until softened, about 5 minutes.

Add tamarind paste and stir until dissolved.

In a separate pan, sauté onion, garlic, and chili peppers until fragrant, about 3 minutes.

Add the sautéed mixture to the soup pot.

Incorporate lemongrass, galangal, and kaffir lime leaves.

Season with fish sauce, sugar, and salt to taste.

Simmer for an additional 10 minutes to meld flavors.

Garnish with chopped coriander and green onions before serving.

Cooking Techniques

Spice Level:

Allergens