How to Cook Dry Fish Sudanese Style 🐟 | Traditional South Sudanese Recipe | Chef: Nya J.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based alternative while canned fish is often more affordable.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different flavor profile while table salt is generally less expensive.

spices

🥗Healthier: herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor while dried herbs are more cost-effective.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity and flavor, while vinegar is often cheaper.

Start your fire and place a pot on top to heat the oil.

Add onion to the pot and fry until golden brown.

Cut the dry fish and prepare water to boil.

Wash the dry fish with hot water to remove dust.

Once the onion is golden brown, add tomatoes and stir to combine.

Add the washed dry fish to the pot and let it marinate.

Mix in the spices (cinnamon, bay leaf, black bell pepper, paprika, chicken powder, and salt) and add half a liter of water.

Let it cook until ready, ensuring it's a sauce consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary