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How To PRE COOK CHICKEN for curries (Indian Restaurant Style) - Al's Kitchen

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Recipe Information

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Video-Specific Recipe

Chicken Curry

Cultural Context

Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.

IndianINmain
45 min
medium
4 servings
Servings4
2 tablespoons vegetable oil
1 large tablespoon garlic and ginger paste
diced chicken
1 Chef spoon full of base gravy

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: evaporated milk

Low-fat coconut milk reduces calories; evaporated milk is often cheaper.

1

Heat vegetable oil in an aluminum pan.

2

Add garlic and ginger paste; cook slowly to avoid burning.

3

Add diced chicken to the oil with the garlic and ginger; sear the chicken on the outside.

4

Once the chicken changes color, add one Chef spoon full of base gravy and cook for another minute.

5

Transfer the pre-cooked chicken into a bowl, ready to use in a curry.

Cooking Techniques

sautéingsimmeringgarnishing

Equipment Needed

aluminum panknifecutting boardspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Murgh KariChicken Masala

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