Very Simple Coleslaw Recipe | How to make creamy coleslaw with red cabbage

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Shred the green and red cabbage into thin strips.

Chop the red and yellow peppers and onion.

In a large bowl, combine the shredded cabbage, chopped peppers, and onion.

In a separate bowl, mix mayonnaise, Greek yoghurt, garlic salt, black pepper, and onion powder until smooth.

Add the dressing to the cabbage and vegetable mixture.

Toss until all vegetables are evenly coated with dressing.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Serve chilled as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens