Stuffed Dates 3 Ways | This Diwali Premium Sweet Recipe - 3 Ways Stuffed Dates | Chef Bhumika
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Recipes in this Video
4 recipes
vegetarian
Ingredients
- ●20 large Medjool dates
- ●1 cup cream cheese
- ●1/2 cup chopped walnuts
- ●1/4 cup honey
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1/2 cup dark chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Carefully slice each date lengthwise and remove the pit.
- 3In a mixing bowl, combine the cream cheese, chopped walnuts, honey, cinnamon, and salt until well mixed.
- 4Stuff each date with the cream cheese mixture, pressing gently to close them.
- 5If using, melt the dark chocolate chips in a microwave or double boiler until smooth.
- 6Dip the stuffed dates halfway into the melted chocolate and place them on a parchment-lined baking sheet.
- 7Bake the stuffed dates in the preheated oven for about 10 minutes, until they are warm and slightly softened.
- 8Remove from the oven and let them cool for a few minutes before serving.
Equipment
mixing bowlbaking sheetparchment papermicrowave or double boiler
veganplant-basedgluten-freenut-free
Ingredients
- ●20 large Medjool dates
- ●1 cup raw cashews
- ●1/2 cup candied orange peel, chopped
- ●1/4 tsp sea salt
- ●1/2 tsp vanilla extract
- ●1/4 cup dark chocolate, melted (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Slice each date lengthwise and remove the pit.
- 3In a food processor, combine the cashews, candied orange peel, sea salt, and vanilla extract. Pulse until the mixture is well combined but still slightly chunky.
- 4Stuff each date with the cashew and orange mixture, pressing gently to close the date.
- 5Place the stuffed dates on a baking sheet lined with parchment paper.
- 6If using, drizzle the melted dark chocolate over the stuffed dates.
- 7Bake in the preheated oven for 10-12 minutes, until the dates are warm and slightly caramelized.
- 8Remove from the oven and let cool for a few minutes before serving.
Equipment
ovenbaking sheetparchment paperfood processor
veganplant-baseddairy-freeegg-freenut-free
Ingredients
- ●20 large Medjool dates
- ●1 cup roasted almonds
- ●1/2 cup dark chocolate chips
- ●1/4 tsp sea salt
- ●1 tsp coconut oil (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Slice each date lengthwise on one side and remove the pit.
- 3Stuff each date with a roasted almond, pressing it gently into the date.
- 4Place the stuffed dates on a baking sheet lined with parchment paper.
- 5In a small microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using).
- 6Microwave the chocolate in 30-second intervals, stirring in between, until melted and smooth.
- 7Drizzle the melted chocolate over the stuffed dates, ensuring they are well coated.
- 8Sprinkle a pinch of sea salt over the chocolate-covered dates.
- 9Bake in the preheated oven for 5-7 minutes, until the chocolate is slightly set.
- 10Remove from the oven and let cool for a few minutes before serving.
Equipment
baking sheetparchment papermicrowave-safe bowlspatula
Ingredients
- ●20 large Medjool dates
- ●1 cup shelled pistachios, chopped
- ●1/2 cup milk chocolate chips
- ●1/4 tsp sea salt
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Slice each date lengthwise on one side and remove the pit.
- 3In a mixing bowl, combine the chopped pistachios, milk chocolate chips, sea salt, and vanilla extract.
- 4Stuff each date with the pistachio and chocolate mixture, pressing gently to close them.
- 5Place the stuffed dates on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for about 10 minutes, or until the chocolate is melted and the dates are warm.
- 7Remove from the oven and let cool for a few minutes before serving.
- 8Optionally, drizzle with additional melted chocolate or sprinkle with more chopped pistachios for garnish.
Equipment
ovenmixing bowlbaking sheetparchment paper
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