Different types of dates stuffing || stuffing dates|| Stuffed date recipe by CFD#views #viralvideo
Recipes in this Video
Ingredients
- ●20 large Medjool dates
- ●1 cup cream cheese
- ●1/2 cup chopped walnuts
- ●1/4 cup honey
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1/2 cup dark chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Carefully slice each date lengthwise and remove the pit.
- 3In a mixing bowl, combine the cream cheese, chopped walnuts, honey, cinnamon, and salt until well mixed.
- 4Stuff each date with the cream cheese mixture, pressing gently to close them.
- 5If using, melt the dark chocolate chips in a microwave or double boiler until smooth.
- 6Dip the stuffed dates halfway into the melted chocolate and place them on a parchment-lined baking sheet.
- 7Bake the stuffed dates in the preheated oven for about 10 minutes, until they are warm and slightly softened.
- 8Remove from the oven and let them cool for a few minutes before serving.
Equipment
Chocolate covered dates have roots in Middle Eastern cuisine, where dates are a staple food symbolizing hospitality and sweetness. Traditionally enjoyed during festive occasions, they are often filled with nuts or drizzled with chocolate for a modern twist. Today, these treats are popular worldwide, enjoyed as a healthy snack or dessert, showcasing the versatility of dates in various culinary contexts.
Ingredients
- ●dates
- ●dark chocolate
- ●sea salt
- ●nuts
- ●coconut flakes
- ●peanut butter
- ●almond butter
- ●vanilla extract
Instructions
- 1Melt dark chocolate in a microwave-safe bowl until smooth, stirring every 30 seconds.
- 2Pit the dates and create a small opening for stuffing.
- 3Stuff each date with nuts or nut butter as desired.
- 4Dip each stuffed date into the melted chocolate, ensuring full coverage.
- 5Place the chocolate-covered dates on a parchment-lined baking sheet.
- 6Sprinkle sea salt on top of each date before the chocolate sets.
- 7Refrigerate until chocolate hardens, about 15-20 minutes.
- 8Serve chilled or at room temperature.
Ingredient Alternatives
dark chocolate
Healthier: dark chocolate with stevia
Cheaper: milk chocolate
Stevia reduces sugar content while milk chocolate is often less expensive.
nuts
Healthier: pumpkin seeds
Cheaper: sunflower seeds
Pumpkin seeds provide healthy fats while sunflower seeds are budget-friendly.
peanut butter
Healthier: almond butter
Cheaper: generic nut butter
Almond butter is nutrient-dense, while generic nut butter can be more affordable.
coconut flakes
Healthier: toasted oats
Cheaper: shredded coconut
Toasted oats add crunch with fewer calories, while shredded coconut can be less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●20 large Medjool dates
- ●1 cup walnuts, chopped
- ●1/2 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1/4 cup honey
- ●1/4 tsp sea salt
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Slice each date lengthwise and remove the pit.
- 3In a mixing bowl, combine the chopped walnuts, cinnamon, nutmeg, honey, sea salt, and vanilla extract.
- 4Stuff each date with the walnut mixture, pressing gently to close them.
- 5Place the stuffed dates on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 10-12 minutes, or until the dates are warm and the walnuts are slightly toasted.
- 7Remove from the oven and let cool for a few minutes before serving.
Equipment
Ingredients
- ●12 large Medjool dates
- ●1/2 cup dark chocolate chips
- ●1/4 cup chopped nuts (e.g., almonds, walnuts)
- ●1/2 tsp sea salt
- ●1 tsp coconut oil (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Slice each date lengthwise on one side and remove the pit.
- 3In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using).
- 4Melt the chocolate in the microwave in 30-second intervals, stirring in between until smooth.
- 5Spoon a small amount of melted chocolate into each date, filling it generously.
- 6Sprinkle chopped nuts on top of the chocolate in each date.
- 7Place the stuffed dates on a baking sheet lined with parchment paper.
- 8Sprinkle a pinch of sea salt over the top of each date.
- 9Bake in the preheated oven for about 10 minutes, or until the chocolate is melted and the dates are warm.
- 10Remove from the oven and let cool slightly before serving.
Equipment
Chocolate coated dates have become a popular treat in the United States, often enjoyed as a healthy snack or dessert. They combine the natural sweetness of dates with the rich flavor of chocolate, creating a delightful contrast. This treat is often served at parties and gatherings, showcasing how simple ingredients can be transformed into something indulgent. Variations abound, with different nuts and toppings used to customize each bite.
Ingredients
- ●medjool dates
- ●dark chocolate
- ●sea salt
- ●almonds
- ●coconut flakes
- ●peanut butter
- ●hazelnuts
- ●walnuts
Instructions
- 1Pit the dates and create a small opening for stuffing.
- 2Stuff each date with almond or nut of choice.
- 3Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- 4Dip each stuffed date into the melted chocolate, ensuring it's fully coated.
- 5Place the coated dates on a parchment-lined baking sheet.
- 6Sprinkle sea salt or toppings like coconut flakes on top before the chocolate sets.
- 7Refrigerate the dates for about 30 minutes until the chocolate hardens.
- 8Serve chilled or at room temperature.
Ingredient Alternatives
dark chocolate
Healthier: dark chocolate with stevia
Cheaper: milk chocolate
Stevia reduces sugar content while milk chocolate is often less expensive.
medjool dates
Healthier: dried figs
Cheaper: regular dates
Dried figs provide similar sweetness, while regular dates are usually cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●20 large Medjool dates
- ●1 cup cream cheese
- ●1/2 cup chopped walnuts
- ●1/4 cup honey
- ●1/2 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1/4 cup shredded coconut (optional)
- ●1/4 cup dark chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Slice each date lengthwise on one side and remove the pit.
- 3In a mixing bowl, combine cream cheese, chopped walnuts, honey, cinnamon, and nutmeg until well blended.
- 4Stuff each date with the cream cheese mixture, pressing gently to close them.
- 5If using, sprinkle shredded coconut on top of the stuffed dates.
- 6Place the stuffed dates on a baking sheet lined with parchment paper.
- 7If using chocolate chips, sprinkle them over the dates.
- 8Bake in the preheated oven for about 10-12 minutes, or until the dates are warm and the chocolate is melted.
- 9Remove from the oven and let cool slightly before serving.
Equipment
Ingredients
- ●1 cup pitted dates
- ●1/2 cup dark chocolate chips
- ●1/4 cup chopped nuts (e.g., walnuts or almonds)
- ●1/2 tsp sea salt
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a small bowl, combine the chopped nuts and sea salt. Set aside.
- 3Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- 4Add the vanilla extract to the melted chocolate and mix well.
- 5Take each pitted date and stuff it with a small amount of the nut mixture.
- 6Dip each stuffed date into the melted chocolate, ensuring it is fully coated.
- 7Place the chocolate-covered dates on a parchment-lined baking sheet.
- 8Sprinkle any remaining chopped nuts on top of the chocolate-covered dates for garnish.
- 9Refrigerate the dates for about 30 minutes or until the chocolate hardens.
- 10Serve chilled or at room temperature.
Equipment
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