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How To Make Stuffed dates

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Kelly - Life Made Sweeter
Kelly - Life Made Sweeter
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Recipe Information

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Video-Specific Recipe

Stuffed Dates

Middle EasternINappetizer
20 min
easy
10 servings
Servings4
16 Medjool Dates
Almond Butter
Peanut Butter
Sunflower Seed Butter
Tahini
Cashew Butter
Creamy Coconut Manna Butter
Dairy-Free Cream Cheese
Shredded Coconut
Crushed Pistachios
Chopped Pecans
Chopped Walnuts
Finely Chopped Peanuts
Whole Almond
Crushed Freeze-Dried Raspberries
Crushed Freeze-Dried Strawberries
Fresh Blueberries
Pomegranate Seeds
Chopped Chocolate
Mini Chocolate Chips
Maldon Sea Salt
Coarse Flaky Salt
Coconut Nectar
Honey
Melted Chocolate
1

Use a knife to make a lengthwise slit into each of the dates and remove the pits.

2

Use a spoon to fill each date evenly with the various nut butters.

3

Top each with different toppings listed above.

4

Sprinkle a little bit of Maldon or coarse sea salt on each.

5

Add a tiny drizzle of honey on a few.

6

Add a tiny drizzle of melted chocolate to one or two.

7

Enjoy immediately or store in an airtight container in the fridge for up to 3 days.

Spice Level:

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Dietary

veganpaleogluten-free

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