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pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner while pork shoulder is more affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a great plant-based protein alternative.

gochugaru

💰Cheaper: red pepper flakes

Red pepper flakes can substitute in a pinch, though flavor will vary.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

Introduce the recipe and the ingredients, including 630g of aged kimchi and 450g of pork shoulder.

Prepare the vegetables by cutting a large green onion and half an onion into large pieces.

Cut 2 green chili peppers into appropriate sizes.

Cook the pork for a long time to enhance the flavor.

Stir-fry the pork and vegetables together until they are well mixed and fragrant.

Add 500ml of water and adjust as needed while cooking.

Add 2 tablespoons of shrimp sauce and mix well.

Add 2 tablespoons of cooking wine and 2 tablespoons of sesame oil.

Add 1 tablespoon of red pepper powder and stir to combine.

If desired, add tofu and adjust seasoning with salt or additional sauces as needed.

Cover and simmer for an additional 10 minutes until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens