How to make chicken sausages at home | Easy chicken sausages recipe

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cashew nuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are lower in calories, and peanuts are more budget-friendly.

Cut boneless chicken into small cubes and transfer to a blender.

Grind the chicken into a fine paste.

Add salt, chili powder, crushed black pepper, garlic powder, and onion powder to the chicken mince.

Blend for about 30 seconds to incorporate the ingredients.

Transfer the mixture to a bowl.

Divide the mixture into equal portions to shape the sausages.

Apply oil on your palms and roll the mixture into the shape of sausages.

Wrap the sausages in tin foil and secure the ends.

Carefully place the wrapped sausages into boiling water and cook for about 20 minutes.

Remove the sausages from the water and let them cool down completely.

Add oil to a skillet and fry the sausages on both sides until golden brown, adding a pinch of paprika if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens