इलायची Mengo Penda बनाओ l very easy peda recipe l

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a lighter option with similar sweetness.

milk powder

🥗Healthier: almond flour

💰Cheaper: non-fat dry milk

Almond flour adds nutrition while being gluten-free.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a dairy-free alternative.

saffron strands

🥗Healthier: turmeric powder

💰Cheaper: yellow food coloring

Turmeric gives color without the high cost of saffron.

Combine milk powder, elaichi powder, nutmeg powder, fresh cream, ghee, white sugar, and water in a pan.

Cook the mixture over low heat, stirring continuously until it thickens.

Add saffron, mango essence, and vanilla essence, and mix well.

Remove from heat and let it cool slightly.

Grease your hands with ghee and take small portions of the mixture.

Shape each portion into small round balls or discs.

Allow to cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens