Avocado Bacon Ranch Lettuce Burger Low Carb Heaven!

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while still providing a similar flavor.

ranch dressing

🥗Healthier: Greek yogurt ranch

💰Cheaper: homemade ranch

Greek yogurt ranch is lower in calories and adds creaminess.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Start with one pound of ground beef and form into two 8 oz patties, or smaller if desired.

Sprinkle salt, black pepper, and onion powder on each side of the patties.

Heat a skillet and grill the patties on both sides until cooked through.

While the burgers are grilling, crisp up some bacon in the skillet.

Once the burgers are ready, cut them in half for easier wrapping.

Prepare two pieces of iceberg lettuce laid on top of each other for wrapping.

Slice half an avocado and prepare cherry tomatoes and red onion.

Place half an avocado on each burger half, followed by cherry tomatoes and red onion.

Add two slices of bacon on each burger half and press down.

Drizzle ranch dressing on top of the ingredients.

Wrap the burger using the lettuce like a burrito, pushing the sides in and over.

Cut the wrapped burger in half to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens