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Sweet Corn Sundal | American Corn 3 ways - Butter,Masala & Plain| Street Style| Navarathiri Special

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Sweet Corn Sundal

Cultural Context

Originating from South India, Sundal is a traditional snack often made during festivals and religious occasions. It celebrates the use of legumes and grains, showcasing the region's culinary heritage. Sweet Corn Sundal is a modern twist on this classic, enjoyed for its delightful flavor and texture. Today, it's a popular choice for quick snacks and healthy eating across India and beyond.

IndianINsnack
20 min
easy
4 servings
Servings4
Corn 1 cup
Butter 1 Tsp
Pepper powder 1/2 tbs
sali
Red chili powder 1/2 tsl
Chaat masala powder 1/2 Tsp
Salt
Coconut 3 tbs
Green chillies
Coriander leaves
Mustard
Urud dal

sweet corn

🥗Healthier: fresh corn

💰Cheaper: frozen corn

Fresh corn enhances flavor and texture.

coconut

🥗Healthier: desiccated coconut

💰Cheaper: coconut milk

Desiccated coconut provides similar flavor with less expense.

urad dal

🥗Healthier: chickpea flour

💰Cheaper: split peas

Chickpea flour is a protein-rich alternative.

mustard seeds

🥗Healthier: black sesame seeds

💰Cheaper: yellow mustard seeds

Black sesame seeds offer a similar crunch.

1

Prepare three variations of corn: Pepper Corn, Masala Corn, and Plain Corn.

2

For Pepper Corn, cook corn with butter, pepper powder, and salt.

3

For Masala Corn, mix corn with butter, red chili powder, chaat masala, and salt.

4

For Plain Corn, combine corn with coconut, green chillies, mustard, urad dal, and butter.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

Corn SundalSundal with Sweet Corn

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