A Simple Blender Made Hollandaise Sauce
Recipe Information
Hollandaise Sauce
Cultural Context
Hollandaise sauce, a classic French sauce, is often associated with British cuisine through its use in dishes like Eggs Benedict. Traditionally made with just egg yolks and butter, it embodies the elegance of French culinary techniques. Today, it is celebrated worldwide, often enjoyed with vegetables, fish, and breakfast dishes, showcasing its versatility and rich flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Melt butter over low heat in a small pot.
Put egg yolks into a blender with lemon juice, a pinch of salt, and a little cayenne pepper.
Blend on medium speed for about 30 seconds until the yolks have lightened in color.
Turn the blender down to low and slowly drizzle in the melted butter.
Blend until everything is mixed and thickened.
Equipment Needed
Allergens
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