Hollandaise Sauce - quick how to make hollandaise sauce easy
Recipe Information
Hollandaise Sauce
Cultural Context
Hollandaise sauce, a classic French sauce, is often associated with British cuisine through its use in dishes like Eggs Benedict. Traditionally made with just egg yolks and butter, it embodies the elegance of French culinary techniques. Today, it is celebrated worldwide, often enjoyed with vegetables, fish, and breakfast dishes, showcasing its versatility and rich flavor.
Melt 1/2 cup of butter in the microwave.
Separate 3 egg yolks into a bowl.
Add 1 tablespoon of lemon juice to the egg yolks.
Add a pinch of cayenne pepper to the mixture.
Whisk the egg yolks, lemon juice, and cayenne together.
Slowly add the warm melted butter to the mixture while whisking continuously to avoid cooking the eggs.
Return the mixture to the microwave for 30 seconds to thicken, checking frequently.
Add a pinch of salt and stir well until thickened.
Equipment Needed
Allergens
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