Yummy Hollandaise Sauce
Recipe Information
Hollandaise Sauce
Cultural Context
Hollandaise sauce, a classic French sauce, is often associated with British cuisine through its use in dishes like Eggs Benedict. Traditionally made with just egg yolks and butter, it embodies the elegance of French culinary techniques. Today, it is celebrated worldwide, often enjoyed with vegetables, fish, and breakfast dishes, showcasing its versatility and rich flavor.
Cut 8 tablespoons of unsalted butter into 8 pieces.
Add 4 large egg yolks to the butter and stir for about a minute.
Add 1/3 cup of boiling water and continue stirring for about 7 to 10 minutes until the mixture reaches 160 degrees Fahrenheit.
Add 2 teaspoons of lemon juice, 1/8 teaspoon of salt, and a pinch of cayenne.
Cover the sauce to keep it warm.
Allergens
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