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Easy Blender Hollandaise Sauce Recipe for Eggs Benedict

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HarvesTime Foods
HarvesTime Foods
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Recipe Information

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Video-Specific Recipe

Hollandaise Sauce

Cultural Context

Hollandaise sauce, a classic French sauce, is often associated with British cuisine through its use in dishes like Eggs Benedict. Traditionally made with just egg yolks and butter, it embodies the elegance of French culinary techniques. Today, it is celebrated worldwide, often enjoyed with vegetables, fish, and breakfast dishes, showcasing its versatility and rich flavor.

GBGBsauce
4 servings
Servings4
1/2 cup unsalted butter (melted, should be hot)
3 egg yolks
1 tbsp lemon juice
Pinch of cayenne pepper
1/4 tsp Salt
1

Add egg yolks, lemon juice, cayenne pepper and salt to the blender and blend for 30 seconds on medium speed.

2

Slowly pour hot, melted butter into the blender, running at low to medium speed until the butter is fully incorporated.

3

Pour the sauce into a bowl and serve warm.

Equipment Needed

blender

Allergens

eggsmilk

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