Blender Hollandaise Sauce ~ How to Make Hollandaise Sauce ~ Amy Learns to Cook

Melt 2 sticks of butter over medium low heat until just melted, ensuring it does not boil or brown.

Prepare the immersion blender by attaching the cutting blade to the motor portion.

Plug in the immersion blender and test it to ensure it works.

In the cup that came with the immersion blender, add 4 egg yolks.

Add 2 tablespoons of fresh squeezed lemon juice to the egg yolks.

Blend the egg yolks and lemon juice with the immersion blender until combined.

Add salt to taste, approximately an eighth of a teaspoon, and a dash of cayenne pepper.

Blend again to mix in the salt and cayenne.

Slowly pour in the melted butter in a steady stream while blending to create an emulsion.

Once combined, turn off the burner and blend until the sauce is creamy and smooth.

Equipment Needed

Allergens