How to make hollandaise sauce video - Easy recipe in a blender
Recipe Information
Hollandaise Sauce
Cultural Context
Hollandaise sauce, a classic French sauce, is often associated with British cuisine through its use in dishes like Eggs Benedict. Traditionally made with just egg yolks and butter, it embodies the elegance of French culinary techniques. Today, it is celebrated worldwide, often enjoyed with vegetables, fish, and breakfast dishes, showcasing its versatility and rich flavor.
In a blender, combine egg yolks and lemon juice.
Blend on low speed for about 30 seconds.
Melt the butter in a small saucepan until it's hot but not boiling.
With the blender running, slowly pour the hot melted butter into the egg yolk mixture.
Continue blending until the sauce is thick and creamy.
Season with salt and cayenne pepper to taste.
Equipment Needed
Dietary
Allergens
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