Blender Hollandaise Sauce Recipe - The Hot Plate

Crack 3 large eggs and separate the yolks from the whites into a safety bowl.

Add the egg yolks to the blender.

Add 1 tablespoon of heavy cream to the blender.

Add a pinch of cayenne pepper to the blender.

Add 1 tablespoon of lemon juice to the blender.

Add a pinch of kosher salt to the blender.

Blend the mixture for about 1 minute until it becomes frothy and thick.

Melt 3/4 cup of butter in a separate container.

While blending, slowly add the melted butter in a steady stream to the egg mixture until combined.

Heat a serving dish, such as a gravy boat, to keep the sauce warm.

Equipment Needed

Allergens