Super Easy Hollandaise Sauce | Easy Blender Hollandaise Sauce Recipe | Cooking with OTK
Recipe Information
Hollandaise Sauce
Cultural Context
Hollandaise sauce, a classic French sauce, is often associated with British cuisine through its use in dishes like Eggs Benedict. Traditionally made with just egg yolks and butter, it embodies the elegance of French culinary techniques. Today, it is celebrated worldwide, often enjoyed with vegetables, fish, and breakfast dishes, showcasing its versatility and rich flavor.
Melt the butter and warm it back up slightly.
In a bowl, combine 3 egg yolks, 1/8 teaspoon salt, and 1 teaspoon lemon juice.
Using a stick blender, slowly pour in the melted butter while blending until emulsified.
Equipment Needed
Allergens
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