Blender Hollandaise Sauce!
Recipe Information
Hollandaise Sauce
Cultural Context
Hollandaise sauce, a classic French sauce, is often associated with British cuisine through its use in dishes like Eggs Benedict. Traditionally made with just egg yolks and butter, it embodies the elegance of French culinary techniques. Today, it is celebrated worldwide, often enjoyed with vegetables, fish, and breakfast dishes, showcasing its versatility and rich flavor.
Combine egg yolks, lemon juice, Dijon mustard, kosher salt, and hot pepper sauce in a blender.
Blend until smooth.
With the blender running, slowly drizzle in the melted butter until the sauce is thick and creamy.
Equipment Needed
Dietary
Allergens
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