Masak Simple! Cara Membuat Tahu Cabai Garam Pedas Gurih Asin || Tofu Chili Salt Recipe

tofu

🥗Healthier: tempeh

💰Cheaper: firm bean curd

Tempeh is a great protein alternative with a different texture.

chili powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Paprika is usually less expensive and can add color.

sesame seeds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Pumpkin seeds provide a similar crunch at a lower cost.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Tamari is a gluten-free option that can be less expensive.

Cut the chives, garlic, and red chili into small pieces.

Soak the tofu in salt water for about 1 minute.

Prepare corn flour (maizena).

Mix the tofu with corn flour evenly and let it sit for about 3 minutes.

Cook tofu in hot oil over high heat for about 5 minutes, turning to cook evenly.

Lift the tofu and drain it.

Cook the garlic on medium heat for about 3 minutes, stirring until brown.

Stir-fry the chives and red chili on medium heat for about 3 minutes.

Add sugar, salt, and mushroom broth, then mix well.

Add the cooked tofu and stir until evenly distributed.

Turn off the heat and add the fried garlic, mixing until smooth.

Cooking Techniques

Equipment Needed

Spice Level: