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How to make the best Hawaiian Sliders

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Our Little Family Homestead
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Recipe Information

Recipe Available
Video-Specific Recipe

Hawaiian Sliders

AmericanUSmain
30 min
easy
12 servings
Servings4
16 pack King's Hawaiian rolls
3 tablespoons melted butter
1/8 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
8 slices Black Forest ham
34 cup pineapple tidbits
8 slices Swiss cheese
honey Dijon mustard
1

Preheat oven to 350°F.

2

Butter a 9x3 inch pan.

3

Slice through the King's Hawaiian rolls to separate tops and bottoms.

4

Place the bottom half of the rolls in the buttered pan.

5

Spread honey Dijon mustard on the bottom of the buns.

6

Layer 8 slices of Black Forest ham on the buns.

7

Add 34 cup of drained pineapple tidbits on top of the ham.

8

Place 8 slices of Swiss cheese on top of the pineapple.

9

Spread more honey Dijon mustard on the top buns.

10

Place the top half of the rolls on the sandwich.

11

Mix together 3 tablespoons of melted butter, 1/8 teaspoon of garlic powder, and 1/2 teaspoon of dried parsley flakes.

12

Brush the butter mixture on top of the sandwich.

13

Place the sliders in the oven for 10 minutes or until the cheese is melted, optionally covering with foil.

14

Remove from the oven and cut the sliders into portions.

Equipment Needed

9x3 inch panbread knife

Spice Level:

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