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Recipe Information

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Video-Specific Recipe

Street Style Butter Sweet Corn

Cultural Context

Street Style Butter Sweet Corn is a popular snack in India, especially during the monsoon season. Vendors often sell it at roadside stalls, where they grill the corn over open flames, enhancing its flavor. The dish is enjoyed for its simplicity and the burst of flavors from the butter, spices, and lime, making it a beloved treat for many.

IndianINsnack
20 min
easy
2 servings
Servings4
400ml water
500g frozen corn
20g butter
1/2 salt
1/2 spoon chat masala
1/2 spoon red chilli powder
lemon juice
1/2 jeera powder

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and lower in saturated fat.

lime

💰Cheaper: lemon

Lemon is often more affordable than lime.

1

Boil the frozen corn in water until tender.

2

Remove from heat and let it cool slightly.

3

Spread butter generously over the corn.

4

Sprinkle salt, chat masala, and red chilli powder to taste.

5

Squeeze fresh lemon juice over the corn.

Cooking Techniques

grillingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

BhuttaCorn on the Cob

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