Torta al cacao e rum

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

dark rum

🥗Healthier: rum extract

💰Cheaper: white rum

Rum extract provides flavor without alcohol

Preheat the oven to 170°C.

In a mixing bowl, combine the flour, sugar, cocoa powder, and a pinch of salt.

Add the eggs, sunflower or peanut oil, milk, and rum to the dry ingredients and mix until smooth.

Incorporate the baking powder into the mixture.

Pour the batter into a 24 cm baking pan.

Bake in the preheated oven for 45-50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens