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How to make THUM MAK THANG | SPICY CUCUMBER SALAD | House of X Tia #laofood #laos

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Recipe Information

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Video-Specific Recipe

Thum Mak Thang

Cultural Context

Originating from Laos, Thum Mak Thang is a vibrant and refreshing salad that showcases the country's love for fresh ingredients and bold flavors. Traditionally enjoyed as a side dish, it embodies the balance of sweet, sour, salty, and spicy elements that are hallmarks of Laotian cuisine. Today, it has gained popularity beyond Laos, with variations appearing in neighboring countries and among global food enthusiasts.

LaotianLAside
15 min
easy
4 servings
Servings4
2 cups green papaya
3 tablespoons chilies
2 medium tomatoes
1 lime (juiced)
1 tablespoon tamarind paste
1 tablespoon shrimp paste
1 tablespoon crab paste
1 tablespoon sugar
2 tablespoons fish sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is easier to find and suitable for vegetarians.

green papaya

🥗Healthier: shredded carrots

💰Cheaper: cabbage

Shredded carrots provide a similar crunch and color.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds offer a nutty flavor with lower cost.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: red pepper flakes

Bell peppers reduce heat while adding sweetness.

1

Start by shredding the cucumber using a shredding tool from the Asian market.

2

If chopping by hand, cut the cucumber in half and be careful while slicing because it's softer than papaya.

3

Use a knife to shred the cucumber gently, ensuring not to cut yourself.

Cooking Techniques

mixingpounding

Equipment Needed

mortar and pestlelarge bowlknifepeeler

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

Laotian Spicy Papaya Salad

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