How to make Fish Patties in Tami l சுவைமிக்க ஸ்ரீலங்காவின் ஸ்நாக்ஸ் செய்வது எப்படி? | Snacks Patties

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer more nutrients, while mashed potatoes can be made from leftovers.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier, while crushed crackers can be a budget-friendly substitute.

egg

🥗Healthier: flaxseed meal

💰Cheaper: cornstarch

Flaxseed meal is a healthier binding agent, while cornstarch is often less expensive.

Boil potatoes until tender, about 15-20 minutes, then drain and mash.

Heat oil in a pan over medium heat and add mustard seeds until they pop.

Add chopped onions, green chilies, ginger, garlic, and curry leaves; sauté until onions are translucent, about 5 minutes.

Mix in the cooked fish and lime juice, and season with salt, black pepper, and turmeric; cook for another 5 minutes.

Combine the fish mixture with the mashed potatoes until well blended.

Allow the mixture to cool slightly, then shape into small patties.

Dip each patty in beaten egg, then coat with bread crumbs.

Heat oil in a deep pan to 350°F and fry the patties in batches until golden brown, about 3-4 minutes per side.

Remove patties and drain on paper towels.

Serve hot with a dipping sauce of your choice.

Cooking Techniques

Spice Level:

Allergens