Crispy Pork Belly | How To Make Lechon Kawali | Filipino Pork
Recipe Information
Lechon Kawali
Cultural Context
Lechon Kawali is a beloved Filipino dish that features deep-fried pork belly, known for its crispy skin and tender meat. Traditionally served during celebrations and special occasions, it embodies the Filipino spirit of sharing and feasting. Today, it has gained popularity beyond the Philippines, often enjoyed in various Asian cuisines and adapted with different dipping sauces.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork belly
🥗Healthier: pork tenderloin
💰Cheaper: pork shoulder
Pork tenderloin is leaner while pork shoulder is more affordable.
Prepare the pork belly by seasoning it with salt and pepper.
Add bay leaves, garlic, and onion to the pork belly.
Cook the pork belly until tender, ensuring it is well-seasoned.
Let the pork belly cool completely before frying.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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